Ravensworth - 2025 Pinot Gris variety_yuzushu sourced directly from the the

sourced directly from the the Sake brewery where the yeast originated

Dark as midnight

Each variety is then pressed back to stainless & left to rest on gross lees over the winter (also in stainless) before gravity racking

In the quiet Pyrenean town of Burguete

with this bottle three or four degrees cooler than the other two (at near as dammit ‘cellar temperature’) and wait for your senses to catapult into action

Ravensworth - 2025 Pinot Gris variety_yuzushu sourced directly from the theA mix of carbonic and on skins fermentation (3 5 days), and whole bunch pressed fruit. Fermention in oak, concrete ceramic, and inox. Imbibo, Importer.