100% Iberian Prime-cut acorn-fed CHORIZO Grams:50g Designed for salads that accompany

Designed for salads that accompany fish and seafood

or roasted veg

🍽 Gourmet Tapas – Enjoy straight from the tin with a glass of Albariño

Harvested from the cold Cantabrian Sea and prepared in Santoña

✨Pujadó Solano Dark Anchovy Fillets — 50 g are classic

100% Iberian Prime-cut acorn-fed CHORIZO Grams:50g Designed for salads that accompanyThis artisanally crafted cured meat is characterized by the unique flavour of Spanish sweet paprika, slowly cured in drying rooms over time for maximum flavour using only prime cuts of pork and marbled throughout it makes a wonderful addition to a charcuterie board, or enjoyed on its own with a glass of full bodied vino tinto. Elevate your dining experience today, available for you to enjoy in 50g or 100g quantities.