Living Lacto-Fermented Daikon Kimchee - 200g Sustainably Packaged Country of Origin: France

Country of Origin: France

These purple pansies have a very neutral flavor and will not disturb with the flavors of the your dishes

Golden flax seed* brings plant-powered omega-3s

Produce of Hong Kong

Bay leaves are commonly used as a herb to add flavor to various dishes

Living Lacto-Fermented Daikon Kimchee - 200g Sustainably Packaged Country of Origin: FranceA tangy, crunchy, and living ferment that brings a dark red hue , a probiotic punch, and the perfect crisp bite to cut through rich, fatty foods. This isn't just a pickle; it's a boost of flavor and wellness for your gut! What Makes Our Ferment Special? Dark Red & Packed with Flavor We shred the whole daikon radish, skin on, and ferment it with authentic Korean gochugaru chilli flakes. This gives our kimchee its beautiful red color and that classic,