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Cabillaud cuit à la tomate__ gingembre et basilic__ riz basmati PKG|2|4644369072170_chou-fleur-en-puree-nid-depinards Persistant et doux en bouche

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Persistant et doux en bouche

La ganache chocolat (bol petit)

Dessert: Demi Sphère Chocolat noir Cluizel praliné croustillant aux sésames

Escalopine de Foie-gras et Topinambour fricassée au lard paysan

Le pressé de viande de grison et comté

Cabillaud cuit à la tomate__ gingembre et basilic__ riz basmati PKG|2|4644369072170_chou-fleur-en-puree-nid-depinards Persistant et doux en bouche

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