D VG1 DEBA Taille:210mm En plus de sa durabilité

En plus de sa durabilité

avec la face avant pour le râpage grossier et la face arrière pour le râpage fin des condiments

Dimensions Total length 310mm / Blade length 180mm Weight 150g NOTE: Sizes and weights may vary due to the handmade nature of the products

Dispatching the items will be 7 days after your order

l'adoption de la technique de menuiserie traditionnelle appelée « Yatoizanetsugi »

D VG1 DEBA Taille:210mm En plus de sa durabilité*Please kindly note customs fees may be charged when you recieve your items. Made in Seki city, Gifu [Features] A thick blade for filleting and cutting through the fishbones. This knife is an essential knife for filleting fish in a Japanese way. The blade material is using V1 stainless steel, which has good balance for its lasting of sharpness and easiness to sharpen. By including 14% of Chrome, it has high corrosion resistance. The simple timeless