melange pour wok long pepper Piper Longum

Piper Longum

can be grown indoors or outdoors

Mix for Salads and Dressings

drying is carried out at low temperature

Frédéric Chaix

melange pour wok long pepper Piper LongumDescription Mixture for Wok Net volumes and weights: 50ml 40g 1. 41oz Usage tips Mixture to sprinkle on your dish during cooking. For your pan fried vegetables, meats and wok cooking. Added Nuoc mam, sesame oil or soy sauce to give an Asian touch. Ingredients and allergens Golden sesame, black sesame, shallot, paprika , turmeric, chives , garlic, basil , ginger, parsley , chilli , mint , black Voatsiperifery pepper , galangal and star anise . Receipts