fleur de sel de kampot Pasta Chinese explorer Tchéou Ta Kouan

Chinese explorer Tchéou Ta Kouan describes Cambodia's pepper production as early as the 13th century

charbon végétal

vegetal flavors reminiscent of green peppers

Net volumes and weights: 50ml / 30g / 1

Volumes et poids : 40g / 1

fleur de sel de kampot Pasta Chinese explorer Tchéou Ta KouanDescription Flower of salt from Kampot Net volumes and weights: 50ml 50g 1. 76oz Origin: Cambodia Table salt Usage tips Its crunch is exceptional and its taste particularly subtle. It will subtly season your most delicate dishes, noble fish, shellfish, legendary poultry, but it will also be exceptional in the sweet register, in your chocolate desserts, apple pies, tarts tatin and in all your caramels. Receipts Pumpkin velout with long red pepper