SUISIN INOX STYLE OCCIDENTAL HONESUKI 150 damassé The stone was developed by

The stone was developed by a natural sharpening stone specialist

Japanese handmade Yanagi knives are made to slice sashimi

Note :Our wooden saya covers does not fit this petty knife

ainsi que des bandes velcro plus adhésives mieux adaptées à un usage quotidien

The petty is a convenient size for delicate work

SUISIN INOX STYLE OCCIDENTAL HONESUKI 150 damassé The stone was developed byLe Honesuki est un couteau utilis pour dsosser la volaille. Plus lger que le Garasuki, il peut tre utilis en remplacement dun dsosseur occidental. Longueur de lame: 15 cm The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife. Blade length: 15 cm