melange pour foie gras bhutan Andaliman pepper and Citrus

Andaliman pepper and Citrus

In addition

It is a bewitching pepper

and more woody and herbaceous notes evoking the essence of pine

It is a pepper that goes very well with Mediterranean cuisine in general

melange pour foie gras bhutan Andaliman pepper and CitrusDescription Mixture for foie gras Net volumes and weights: 50ml 40g 1. 41oz Usage tips This mixture is to be used in the cooked preparation of poultry foie gras. Either to make your homemade foie gras, or for a pan fried foie gras. In the case of pan fried foie gras, you just need to sprinkle a teaspoon of the spice mix on each side without any fat. Make a back and forth over high heat, when the foie gras is colored, serve immediately with a little