D SHIRO 2 TAKUMI KIRITSUKE sale-30 Very fine finishing stone for

Very fine finishing stone for polishing the blade and making a smooth blade edge

it is resistant to distortion and can be used for a long time

240mm: Total Length 36cm

5 cm : 1 ou 2 pièces 12 cm : 2 ou 3 pièces 13

nous ne pouvons accepter les retours ou les échanges une fois le colis ouvert

D SHIRO 2 TAKUMI KIRITSUKE sale-30 Very fine finishing stone for*Please kindly note customs fees may be charged when you recieve your items. Made in Sakai, Osaka [Features] Kiristuke is originally a knife for slicing a Japanese dish called "Yosemono" or "Nagashimono", which is made of agar. Since its long straight blade is similar to Yanagiba and Usuba, it is often used for slicing sashimi and cutting vegetables too. Shirogami No. 2 carbon steel has a good balance of retention of the edge and easiness to sharpen.