aglio olio affumicato caramélisé For dessert it will be

For dessert it will be in value with chocolate

also called the roof of the world

apple pies

Une pincée dans un gâteau aux épices ou un pain d’épices donne une touche plus raffinée que la muscade classique

Ideal with red fruits and exotic fruits

aglio olio affumicato caramélisé For dessert it will beDescription Aglio Olio Affumicato Blend Net volumes and weights: 50ml 28g 0. 98oz Origin: France Usage tips For your pasta, heat some olive oil in a frying pan, pour a little of the mixture then saut the pasta until browned. Also suitable for pan fried vegetables, peppers, courgettes, aubergines and potatoes. For stuffed tomatoes, tomato based sauce, arrabbiata sauce, pizza sauce and focaccia. Add a smoky touch to your dish! Ingredients and allergens