Bunka White Steel #2 Revêtement inox Kurouchi Manche en Buffle et Magnolia 170mm 松井刃物 Il est suffisamment large et

Il est suffisamment large et long pour sectionner les petits os par simple pression

râper et faire des garnitures

manche en et Buffle et ébène 170 mm

Le maître forgeron actuel est Mitsuo Nagao

en utilisant une technique appelée "Honekiri"

Bunka White Steel #2 Revêtement inox Kurouchi Manche en Buffle et Magnolia 170mm 松井刃物 Il est suffisamment large etBunka knives are one of the few versatile traditional Japanese blades and are suitable for use as both slicing knives and paring knives. These sword shaped knives are characterized by a straight and wide blade and have a longer blade length than many other knives, allowing for effortless cutting of vegetables, fish and meat. The user should have advanced skills in handling traditional Japanese knives to make the most of the unique bunka design.