piment guajillo plancha Endive chutney with cardamom

Endive chutney with cardamom

Christopher Columbus

The berries then take on a beautiful brown-red color with purple notes

Il se marie à merveille avec les viandes blanches pour accompagner un suprême

and then baked in the oven

piment guajillo plancha Endive chutney with cardamomDescription Guajillo Pepper Capsicum annuum Origin: Mexico Net volumes and weights: 50ml 28g 0. 98 oz Intensity on the Scoville scale: 6 so called ''hot'' peppers (approx. 10,000 US) Also known as Marisol, this variety of pepper native to the state of Zacatecas in Mexico is one of the most popular and used in Mexican cuisine. This large pepper, which can reach 15 cm in width, takes on a dark red color when fully ripe. It is also grown in the USA, Peru