D VG1 UTILITAIRE 新規登録0218 Poignée soigneusement conçue pour une

Poignée soigneusement conçue pour une prise en main facile

They are one of the few companies in Seki-shi that perform most of the knife manufacturing process (grinding

"Charcoal Grill Yuuji" has been a favorite yakiniku restaurant for 32 years

5 cm Dimensions intérieures 22

Les planches à découper en bois se caractérisent par leur souplesse

D VG1 UTILITAIRE 新規登録0218 Poignée soigneusement conçue pour uneFeatures POINT 01 For cutting out fruits and small foodstuffs Like the Santoku and Gyuto, it is one of the all purpose knives, suitable for peeling and fine work. The Petit knife has a relatively short blade, so it can be used for cutting fruits, condiments, and peeling. It is recommended to use Santoku or Gyuto as a main knife and Petit knife as a second knife. POINT 02 V1 for long lasting sharpness and ease of sharpening The blade material is using