I Taste Red The Science of Tasting Wine history Nouveauté : plus de 40
$28.00
Description
Nouveauté : plus de 40 recettes de mocktails
sont étroitement liées à notre environnement
Cet ouvrage guide le lecteur (viticulteur
Tomine est sûr de son fait et file vers la Californie en compagnie de Loulan
Entre Alpes
I Taste Red The Science of Tasting Wine history Nouveauté : plus de 40Author: JAMIE GOODE Editor: University of California Press Language: English Date de publication: 09 2016 Number of pages: 224 Dimensions: 18 x 22 cm Format: Hard cover ISBN: 9780520292246 Presentation: I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award winning author Jamie Goode explores how our sensory system, psychology, philosophy, and
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