Espresso | Bona, Ethiopia Weight:200g and beyond its origin in

and beyond its origin in Cerro Punta

The result is a cup with enhanced body and a more refined

Through careful harvesting and washed processing

processed at the Kainamui factory

Produced at Bona Washing Station

Espresso | Bona, Ethiopia Weight:200g and beyond its origin inGrown at an extraordinary 2400 masl in the highlands of Sidama, this coffee is a reflection of one of Ethiopia's most celebrated coffee growing regions. At these elevations, cooler temperatures slow cherry maturation, allowing sugars and organic acids to develop gradually and creating the foundation for a vibrant, complex cup. Produced at Bona Washing Station, this lot is made up of the Ethiopian variety 74110, a cultivar renowned for its floral