Sensory analysis. Apparatus. Olive oil tasting glass Ingestion-build-58863 and take manufacturing decisions accordingly

and take manufacturing decisions accordingly

facilities and equipment in housing and transportation

Revision regarding requirements for fuel tanks

- trimmers

focuses on aspects of cooperation

Sensory analysis. Apparatus. Olive oil tasting glass Ingestion-build-58863 and take manufacturing decisions accordingly1 Scope This International Standard specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils. The glass is not intended for the analysis of the colour or texture of olive oils. In addition, it describes an adapted heating unit used to reach and maintain the right temperature for this analysis.