The Flore Family's El Charro Cafe Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant (Roadfood Cookbooks) Hopi charming watercolor illustrations

charming watercolor illustrations

knows how to approach vegetables

we had a revelatory bite of zucchini enriched by ricotta cheese and lemon

they cook up delightful food

[FROM THE PUBLISHERS] Compiled by the founder of the Williams-Sonoma cooking equipment company

The Flore Family's El Charro Cafe Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant (Roadfood Cookbooks) Hopi charming watercolor illustrationsBy Jane and Michael Stern (2002) A Roadfood Cookbook [FROM THE PUBLISHERS] The colorful history of El Charro Cafe and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the80 year old restaurant itself. It is rumored that in the 1940s, founder Monica Flin would sit on the El Charro patio, sipping martinis from teacups and playing cards with John Wayne, who was in Tucson to film westerns. Today the