The Dear Hunter Sunya Ultra Bundle Closure
US$ 106.50
Kanpai, Kura Barrel Aged Kijoshu 37.5cl Viviana Created by Parisian chemist /
$26.00
Description
Created by Parisian chemist / wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa
The nose is of dark
A great balance of complexity and freshness
A top example of entry level Bordeaux that delivers fantastic value
You can still make a gentle `Trou Normand` with this
Kanpai, Kura Barrel Aged Kijoshu 37.5cl Viviana Created by Parisian chemist /Liquid gold this 2021 vintage kijoshu is made using a two year aged junmai daiginjo then aged a further year in red burgundy oak. Sweet, deep, nutty, with balanced acidity. Great with a cheese board
Shipping Notes
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