The Dalmore King Alexander III Scotch Whisky 700ml (ABV 40%) vsop toasted brown sugar

toasted brown sugar

Proudfoot is generous in juniper berries for a robust yet fresh Melbourne gin full in flavour

Matured in sherry butt casks

Distilled in stainless stills instead of copper

cinnamon and juniper lingering

The Dalmore King Alexander III Scotch Whisky 700ml (ABV 40%) vsop toasted brown sugarA unique assemblage of six carefully curated cask finishes. Small batch Bourbon casks, Matusalem Oloroso Sherry casks, Madeira casks, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques all are exquisitely married, creating a one of a kind whisky with a rich and enticing flavour profile. Nose Red berry fruits and hints of passion fruit. Palate Citrus zest, vanilla pod, crme caramel, and crushed almonds. Finish Cinnamon, nutmeg, and ginger.