The Sausage of the Future books body and soul

body and soul

invigorated and rejuvenated

• Designed in Sunny CO - Handwoven with love in Mexico • One tree planted for every blanket sold

It has traditional patch pockets with pen pocket detail and etched Corozo fisheye buttons

is explored and the proper application of finishes and linings are explained

The Sausage of the Future books body and soulGraphic designer, Carolien Niebling, has published a book that takes an extensive look at different ways in which the way sausages are made might be developed. Niebling, who specialises in food related design, teamed up with a molecular chef and a master butcher to design sausages that use less meat. Nieblings future sausage project and book, The Sausage of the Future, was inspired by the seemingly endless variety of sizes and fillings, and by the