The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest by Alan Bergo Groundswell Speaker 2024 River East

River East

but personal stories and experience of those who own and create them

art historian and critic Claire Bishop identifies trends in contemporary practice - research-based installations

there are plenty of tips and tricks for choosing the best plants to suit your light

geography and agriculture

The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest by Alan Bergo Groundswell Speaker 2024 River EastThere's magic afoot! Edible green growing things we'd mistaken for weeds; everyday vegetables capable of far more than we'd give them credit for; and a most companionable, knowledgeable, and encouraging guide to help us see, cook, taste, and delight in it all. Lori De Mori, co author of Towpath. The book will serve the professional chef and home cook in equal measure. It is mind expanding, experimental and utilizes a magnificent diversity of plants.