Low Layer K-Tip w/ Birch Burl cutlery Spine Thickness: 3mm

Spine Thickness: 3mm

Handle Material: Hawaiian Mango with G10 Spacer

Overall Length: 375mm

the blade was differentially heat-treated to create a distinct hamon

we've created two distinct Wa Gyuto styles: One San Mai style made from White II steel

Low Layer K-Tip w/ Birch Burl cutlery Spine Thickness: 3mmThis K Tip chefs knife was made by forge welding multiple layers of 15N20 and 1095 high carbon steel. The finished billet was then hand forged to shape. After refining the geometry, the blade was sanded to a satin finish. The handle is constructed from a stunning piece of Birch Burl and Ghost Micarta. I can custom make one for this knife if you'd like to add a leather sheath. You can find that here. Note: The patina on a high carbon knife is truly