Ethiopia Aricha Anaerobic Natural FILTER Size:1 Kilogram yeasts and bacteria to dominate
$40.00
Description
yeasts and bacteria to dominate fermentation
among others
where they will dry slowly for 2-3 weeks
a technique similar to wine makers
Variety: Karume
Ethiopia Aricha Anaerobic Natural FILTER Size:1 Kilogram yeasts and bacteria to dominateOrigin: Ethiopia Region: Yirgacheffe Sub region: Edido Washing Station: Aricha Altitude: 1850 1880 meters above sea level Variety: Heirloom Process: Anaerobic Natural Tasting Notes: Soft and syrupy sweetness with notes of strawberry, white nectarine, raspberry jam and florals. First, cherries were immersed and floated in the water tanks to remove the low density coffees, and the cherries were closed air tight and in a fully sealed and controlled
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