St Brendan's Irish Cream GRENACHE

St Brendan's Irish Cream GRENACHE

Elijah Craig Small Batch owes its distinctive warm spice and subtle smoke flavor to Level 3 charred oak barrels

probably the first time in decades that Balboa has been made into whiskey

a philosophy that sets the stage for the superb quality of the finished wines

and a gently tannic grip

This wine sees a long fermentation on the skins in buried anfora

Malted Barley: 5%

Domaine de Canton is handmade naturally without preservatives or colorants

combine with local cacao pods of the highest quality and other locally sourced botanicals for this decadent liqueur

with some 35 crus contributing

It first matures in bourbon casks before being moved over to Oloroso and Pedro Ximénez Sherry casks for a finishing period

Hayman’s London Dry Gin is crisp

with a delicate finish