COSTA RICA CORAZON DE JESUS SALITRE NATURAL traditional The cherry will have a

The cherry will have a more fermented notes

Process: Natural

Altitude: 1900-2300 masl

Johan’s extensive experience in production and natural processes has allowed for the remarkable quality in the body and sweetness of this coffee

and La Maria

COSTA RICA CORAZON DE JESUS SALITRE NATURAL traditional The cherry will have aTasting Notes Cherry Pie, Apricot, Chocolate The Farm This coffee was cultivated at Finca El Salitre by Johnny Alvarado Abarca and processed at his familys micromill, Corazon de Jesus. The micromill was founded by the Alvarado Fonseca family in 2015 and has made significant improvements since opening. Theyve even placed some of their coffees in the Cup of Excellence finals. The mill processes a range of methods including Fully washed, Natural, Honey