Wagyu Brisket 6-7 MBS (2.5kg) Sold Out heating a cast-iron pan or

heating a cast-iron pan or cooking for a special occasion

brisket—or any cut you throw on the grill

Introducing the Chop Butchery Signature Chicken Rub

bold spices

Traditionally cut from the bone-in porterhouse or T-bone

Wagyu Brisket 6-7 MBS (2.5kg) Sold Out heating a cast-iron pan orSlow cooked perfection starts with premium Wagyu. This Black Opal Australian Wagyu Brisket, with a marbling score of 67, is richly marbled and incredibly tenderperfect for those who love deep flavour and melt in your mouth texture. Ideal for smoking, braising or slow roasting, this cut rewards low and slow cooking with unbeatable juiciness and a buttery finish. The natural marbling keeps the meat moist while enhancing every bite with bold, beefy