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La Venenosa Raicilla Costa MOSCATO Ducru-Beaucaillou

$90.00

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Description

Ducru-Beaucaillou

but with more substance and texture

An elegant and understated wine with a really lip-smacking quality to it

a little fines herbs and hints of almond complement the initial citrus flavors

spices with a Mediterranean hint

La Venenosa Raicilla Costa MOSCATO Ducru-BeaucaillouLa Venenosa Raicilla Costa is produced by Maestro Tabernero Don Alberto Hernndez in the village of Llano Grande of the coastal region Cabo Corrientes, 700 meters above sea level. The agave in this Raicilla varies widely from batch to batch. Certain batches are 100% Agave Rhodacantha (Mexicano) and others are an ensemble of Amarillo and Chicho Aguilar. It is roasted in a wood fired adobe oven. It is distilled two times in a Philippino still made out of

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