Wild Mushroom & Sage Infused EVOO French Pastries with Eggs or in an

with Eggs or in an Aioli

This mix brings the heat with a unique blend of habanero mash

Beautifully smooth

supple tannins

Classic GSM blend:  Grenache

Wild Mushroom & Sage Infused EVOO French Pastries with Eggs or in an100% ORGANIC Delicious combination of Fresh herbaceous Sage paired with an array of Savory Wild Mushrooms. The result is a sumptuous & savory experience. Try it drizzled over Cream of Mushroom Soup, in a Risotto or a Creamy Polenta. Excellent when used in Stuffings for Poultry or Pork Chops. Also makes an Amazing Aioli. It makes a truly inspired Vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this EVOO take your Vegetables