Jumping Juice, Haggis 2022 Hetszolo they wanted to make a

they wanted to make a white wine different from the other white wines of Montsant

the fruit initially hidden but once given time to breath a range of flavours emerge including leather

stony vineyards planted in the 1970s

balanced finish

Delicate bouquet of red fruit and a hint of vanilla

Jumping Juice, Haggis 2022 Hetszolo they wanted to make aJumping Juice is a collaboration between long time friends and now Gippsland based winemakers, Patrick Sullivan and Xavier Goodridge. A blend of a host of different red and white varieties that change vintage to vintage and the result is an amber rose ish delight. This year's blend is mostly skin contact Pinot Gris, with a bit of Gewurztraminer, Cabernet Franc, Sauvignon Blanc.