VAL - SAINTE-MAURE DE TOURAINE AOP BERCEAU 270G (JACQUIN) spices way before even the “Gran

way before even the “Gran Selezione” appellation was introduced

Red fruity entrance (raspberry and wild strawberry) for continue to toasted and vanilla notes typical from the ageing

ready to drink that express all the characteristics of the varietal

Maceration of the skins in the must is carried out for about three weeks to allow the release of noble substances and colour

Raw Material: Cow milk whey

VAL - SAINTE-MAURE DE TOURAINE AOP BERCEAU 270G (JACQUIN) spices way before even the “GranIt looks like a cylinder, coated with ash and a thin layer of mould; the paste is compact, without holes, milk white in color Origin: France Raw Material: Goat raw milk produced in a traditional way in the Val de Loire Tasting: The flavor evolves with the refinement, citric and unripe with dough still crumbly in the first two weeks, it becomes more evolved in the under skin keeping a compact and dry heart. At this point, the flavour is characterized