Mulino Padano Semola Rimacinata di Grano Duro for Long Fermentation (25kg/55lbs) caputo Designed for high hydration and

Designed for high hydration and very long maturation

Its first cold press helps retain its exceptional quality and very low acidity level of 0

offering more character while still maintaining good workability

airy cornicione and tender crumb every time

Perfect for beginner and experienced bakers alike

Mulino Padano Semola Rimacinata di Grano Duro for Long Fermentation (25kg/55lbs) caputo Designed for high hydration andMulino Padano Semola Rimacinata di Grano Duro is a professional grade remilled durum wheat semolina with a naturally golden color and excellent performance in doughs. Made from carefully selected durum wheat, this semolina offers strong absorption, good fermentation stability and reliable development during baking. Its fine remilled texture makes it a versatile choice for professional bakeries, pizzerias, restaurants and serious home bakers working in