Dal Forno Valpolicella Superiore 2017 Corvina/ Corvinone/ Rondinella/ Oseleta stone fruit

stone fruit

sourdough bread

A classic Alsatian Gewurztraminer from one of the region's greatest producers

honey and cane flowers really shine through

They are also taking steps to promote sustainability in their production by reducing their carbon footprint – using geothermic energy and recycling all the water used at the estate

Dal Forno Valpolicella Superiore 2017 Corvina/ Corvinone/ Rondinella/ Oseleta stone fruitAn icon of Italian wine, Dal Forno's Valpolicella is much deeper and more complex that just about any Amarone on the market. A rich, velvety texture full of ripe cherry compote, baking spice, mocha with a whiff of white pepper. Serve in large glasses on a cold night.