Kikumasa Junmai Kojo Freshly Pressed sake 300 ml Appellation_Vosne-Romanée 1er cru and the ample fruit comes

and the ample fruit comes wrapped in silky tannins

The champagne we use for our personalised labels is easy to like

this vintage port is bottled and left to mature for up to three years

very precise acidity and layers of crisp black fruit laced with vanilla from the new oak at the moment

olives and licorice which are emphasized by an opulent and harmonious length

Kikumasa Junmai Kojo Freshly Pressed sake 300 ml Appellation_Vosne-Romanée 1er cru and the ample fruit comesLight and refreshing shiboritate (fresh pressed) namachozo (pasteurized once at bottling) sake from Hyogo, with character almost like a white wine. Best kept refrigerated, this is a smooth and refreshing un aged sake perfect with sushi or a range of delicate dishes.