India Riverdale Estate 72hr Papaya Ferment Natural FILTER Size:250 grams bow to the caress of

bow to the caress of the wind and provide shelter and nesting habitat for flocks of native birds

Each bed is marked with a code that makes it simple to keep track of traceability and processing status

Cherries are picked at varying stages of ripeness depending on the processing method they are undergoing in order to control and maximise the final quality of the coffee

Lalisaa is a term used to describe something that is flourishing and growing

he also grows false banana (enset)

India Riverdale Estate 72hr Papaya Ferment Natural FILTER Size:250 grams bow to the caress ofOrigin : India Region: Shevaroys Hills Altitude: 1450 meters above sea level Owner: Prakash Kalaraman Variety: SL9 (Ethiopia Timor Hybrid) Process: 72hr Papaya Ferment Natural Tasting Notes: Silky and rounded with notes of brown sugar, chamomile, glazed cherry and kiwi. Hand picked ripen cherries are washed in natural spring water and real papaya fruits are used to ferment in an air tight bags for 72 hours. Temperature and ph are monitored in the