Flamingo Estate Persimmon Vinegar workshop and Roma Heirloom Tomato
$21.00
Description
and Roma Heirloom Tomato
With stories by Richard Christiansen
Safe for oven or stovetop
Fair Trade
High atop the hills of Los Angeles
Flamingo Estate Persimmon Vinegar workshop and Roma Heirloom TomatoThis naturally fermented vinegar is made from old grove Fuyu and Hachiya Persimmons. A sign of fall and the national fruit of Japan, Persimmons were brought to California in the 1800s and have persevered due to their hardy nature and ability to tolerate drought. This bright, yet delicate flavor profile is both sweet and tart a unique taste that you'll keep coming back to. Enjoy on salads, marinades, or as a shrub. Small Batch Organic Family Owned
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