OCCELLI - AL BAROLO 1/4 seafood preserves bringing with them the art

bringing with them the art of preserving in brine and seasoning sacs of mullet roe

The Mozzarella di Bufala Campana DOP is an easily digestible fresh cheese made from the milk of Italian Mediterranean buffalo with a reduced sugar

a period of “batonnage” was employed to tease out additional complexity and texture into the finished wine

Raw Material: Mix of raw milk from cow

volcanic rock that makes up the subsoil of the region

OCCELLI - AL BAROLO 1/4 seafood preserves bringing with them the artOccelli al Barolo, ages for at least 6 months and is finished in marc enriched with Barolo Wine DOCG. Raw Material: cow's milk Taste: Sweet, with hints of herbs and flowers, with intense vinous hints Serving Suggestion: This is a great cheese for after dinner, tasting and meditation. ideal pairing with Barolo. Prefer older vintages.