9.5" Kiritsuke Custom Santoku Custom 10” AEBL Stainless Steel

Custom 10” AEBL Stainless Steel Satin Finished Blade + Dual-Color Gcarta +  Brown Snake Skin Juma + Ivory Juma w/ Black & Burgundy G10 Liners

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta Handle + Copper & Carbon Spacer + Layered Carbon Fiber Bolster+ Red & Black G10 Liners

but no domestic chef's knife to call its own

or feeding your loyal customers

full distal taper and convex bevel for outstanding performance and food release

9.5" Kiritsuke Custom Santoku Custom 10” AEBL Stainless SteelCustom 9. 5" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Nickle Woven Carbon Fiber Spacer + Blue Elder Burl Handle + Black & White G10 Liners This is our adaptation of the classic Kiritsuke, a very versatile kitchen knife that can be used to perform many of the tasks normally done with a Gyuto. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas . Usubas are dedicated vegetable knives while