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Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products PAS 15 641 | ISO/IEC 13236
Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products PAS 15 641 | ISO/IEC 13236
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Description
641 | ISO/IEC 13236
access to services – including banking services
The following clauses were renumbered accordingly
This document focuses on the measurement of surface impact energy required to fracture a specimen due to the collision of sharp particles onto the surface of a cover glass
because its measurements are frequently inaccurate
Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products PAS 15 641 | ISO/IEC 13236
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