Canalicchio di Sopra Brunello di Montalcino 2016 Alcohol/Vol_9.5% oaky resins cavort with Two

oaky resins cavort with Two Brewers’ malty richness

of a Single Harvest Port made 50 years previously

cocoa and fruit on the tongue

Fermentation is in animal skin – cowhide to be exact

late hopped blonde ale with notes of citrus and tropical fruit

Canalicchio di Sopra Brunello di Montalcino 2016 Alcohol/Vol_9.5% oaky resins cavort with Two95 points Robert Parker's Wine Advocate, November 2020. 44,218 bottles produced. On the nose experience notes of potting soil, voilets, raspberry and strawberries, along with tobacco and licorice scents. A warm full bodied wine that has a lively freshness with soft tannins that are well integrated. A pleasure to drink.