Clyde May's Straight Bourbon Whiskey Zinfandel experimental class entirely

experimental class entirely

and Merlot for subtle fruit and finesse

The Napa Valley region enjoyed a stunning

Winemaker Adam Campbell joined forces with his parents in 1995 and now directs the production of outstanding Pinot Noir

Excellent as an aperitif

Clyde May's Straight Bourbon Whiskey Zinfandel experimental class entirelyAged 4 to 5 years in new 53 gallon oak barrels and is non chill filtered. You get dried orchard fruits on the nose and spice on the palate. A full and smooth choice, best either on the rocks or in a Mays Manhattan. Nose: Soft and sweet on the nose with aromas of brown sugar, baked apricot, wild strawberry, and nutmeg. Palate: Wonderfully soft with complex aromas of barrel spice, fruit, and oiled leather. Finishes long and delicious.