Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry Ingestion-build-73935 work positioning belt

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Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry Ingestion-build-73935 work positioning belt1 Scope This International Standard gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid infrared radiation. Additional built in instrument features, such as a conductivity sensor, can improve the performance in the determination of compositional parameters and allow for the estimation of other parameters. The guidelines