La Crema Monterey Pinot Noir California, 2018 Rice Whiskey stewed pears and ginger on

stewed pears and ginger on the palate

Our aging and blending process creates the rich and complex Cincoro taste profile

The perfect shade of Oyster Bay Rosé is produced from the delicate touch of Chardonnay and Pinot Noir grapes

Bloody Marys

The vineyard is sustainable farmed and certified green under Lodi Rules

La Crema Monterey Pinot Noir California, 2018 Rice Whiskey stewed pears and ginger onAromas of black plum, cherry, rhubarb, and hints of earth and loam. Flavors of red plum, raspberry, and blood orange are underpinned by distinctive river stone minerality and savory umami character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice. Try Italian sausage with peppers and onions, mushroom risotto, or anything with gruyere. A simple grilled chicken or fish is sublime with this wine. The winery's