Nicolas Reau "Ange" Anjou Rouge 2022 thanksgiving and aging on fine lees

and aging on fine lees for 8 months

a portion of the wine in aged in steel to preserve freshness

The first proprietary bourbon was distilled and released by Castle & Key at the historic Old Taylor Distillery

developed by mingling various bourbons from different states

Black Bottle has a rich and delicately smoky taste

Nicolas Reau "Ange" Anjou Rouge 2022 thanksgiving and aging on fine lees"Ange" is named after Nicolas Reau's son. This juicy Caberent Franc hails from Anjoy, produced from a single vineyard that represents the youngest Cabernet Franc of the estate. The tannins are very delicate, with a palate showing fresh red fruits and vegetal notes. This is an easy drinking red that can be chilled.