Food processing machinery. Baguette slicers. Safety and hygiene requirements Ingestion-build-141043 • General conditions for the

• General conditions for the tests

This Subsection of BS 5655 specifies requirements for the testing and examination of new electric lifts covered by BS 5655-1:1986

There are additional requirements covered by Article 3

Venting of smoke and heat from basements

4 Information to be supplied by the purchaser

Food processing machinery. Baguette slicers. Safety and hygiene requirements Ingestion-build-141043 • General conditions for theBS EN 14655: 2005+A1: 2010 Food processing machinery. Baguette slicers. Safety and hygiene requirements BS EN 14655 specifies safety and hygiene requirements for the design and manufacture of baguette slicers used in catering by adults, taking account of installation, cleaning, operating, maintenance and decommissioning. The intended use of these machines is to cut baguette and similar types of long bread sticks, into slices. BS EN 14655 covers