Costa Rica Tarrazu, Santa Elena Estate Costa Rica It is roasted to a

It is roasted to a medium level to accentuate the almond and chocolate notes and to reduce the acidity

Papaloapan

with over 2

To truly experience the full body

and chocolate meld with a lively citrus acidity

Costa Rica Tarrazu, Santa Elena Estate Costa Rica It is roasted to aLuz Marina Trujillo, who grew up in a family of coffee producers in Costa Rica's Tarraz region, now produces some of the finest coffee at her estate, Santa Elena. Here, coffee is grown under shade, and cherries are meticulously hand picked, de pulped, washed, and dried, followed by a 30 day "reposo" resting period to enhance flavor. Luz Marina emphasizes sustainability by minimizing synthetic inputs, using a closed loop composting system with coffee