NINO NEGRI - ALPI RETICHE BIANCO Vintage:2023 The extra force the company

The extra force the company put behind Brunello is also revealed in the concept of introducing the Cru: Montosoli is in fact a vineyard of about 5 hectares to the north east of Montalcino at an altitude between 350 and 400 metres

Prefer older vintages

He then matured for 18 months in French oak barriques and 10 months in the bottle

aubergines and courgettes

For many years

NINO NEGRI - ALPI RETICHE BIANCO Vintage:2023 The extra force the companyThe Nebbiolo grapes, picked by hand in crates, are vinified in white with a soft pressing and an immediate separation of the skins to avoid the transfer of colour to the must. The fermentation takes place in temperature controlled stainless steel tanks at 18 C. Once fermentation is completed, the wine is racked and left on fine lees for some months. This long lysis of the yeasts increases the aromatic complexity while softening the taste and giving