Ethiopia Halo Beriti Natural espresso How to evaluate espresso
$24.00
Description
How to evaluate espresso
The cherry will have a more fermented notes
Strawberry
This coffee was cultivated at Finca El Salitre by Johnny Alvarado Abarca and processed at his family’s micromill
Tasting notes:
Ethiopia Halo Beriti Natural espresso How to evaluate espressoHalo Beriti Natural Altitude: 1900 2300 masl Process: Natural, Dried on raised beds Varieties: Landrace, Heirloom Flavour Notes: Strawberry, Blackberry, Honey 250g or 2. 27kg
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