Rainforest Roast | Medium Roast | Natural Process Bean:Whole Bean Jairo also grows other agricultural

Jairo also grows other agricultural products on his farms such as mandarin

Yellow Bourbon Altitude 1015 MASL Processing Natural About This Coffee

peaches and wine yeast were added alongside the coffee cherries

In this process some or all of the mucilage of the coffee cherry - or coffee honey - that coats the parchment is left on during the drying stage

SPECS Flat Hardened Steel 50mm Burrs

Rainforest Roast | Medium Roast | Natural Process Bean:Whole Bean Jairo also grows other agriculturalCup Profile Indulge in the rich and bold flavors of Rainforest Roast, a natural process dark roast with notes of chocolate, dark honey, and a balance of citrus. Satisfy your taste buds and awaken your senses with this passionately crafted blend. Elevate your coffee experience now! Region Minas Gerais, Brazil Producer Fazenda Do Juquinha Variety Mundo Novo Altitude 1,300 meters ASL Processing Natural About This Coffee Ivan Prado de Melo and Weder