Espumante Super Reserva 2020, Quinta das Bageiras Sweet pear and fresh citrus here

pear and fresh citrus here

Ribolla Gialla

before 15-20% of the wine is matured in barrels for 12-18 months

It's spicy

This is proper

Espumante Super Reserva 2020, Quinta das Bageiras Sweet pear and fresh citrus hereMade exclusively from hand harvested estate fruit, this traditional method espumante (which, like Champagne, undergoes the second fermentation in bottle) is a blend of 70% Bical from chalky clay and 30% Maria Gomes from sandy soils. The base wine was naturally fermented in stainless steel. The resulting sparkling wine was lees aged for 24 months in bottle in wooden pupitres, with hand riddling. It was then disgorged by hand and, with zero dosage, no